If your menu depends on live fire, your wood supplier is part of your kitchen. Standard Firewood Supply supplies cooking wood to Utah restaurants and caterers from our Salt Lake City yard, and we’ve been in the firewood business since 1979. Set up a weekly, monthly, or custom standing order of seasoned oak, hickory, pecan, apple, cherry, or mesquite, and we’ll deliver it on schedule so you never run short mid-service.
Who We Supply
Wood-Fired Pizzerias
Seasoned oak with apple or cherry, cut to around 18 inches for brick and modular ovens. Pizza oven wood →
BBQ Restaurants and Smokehouses
Oak, hickory, and pecan splits for offset pits and stick burners, plus fruitwood for color. BBQ & smoking wood →
Caterers and Food Trucks
Wood for mobile smokers and ovens, ready when your event calendar fills up.
Steakhouses and Wood-Fired Grills
Oak and mesquite for live-fire grills and hearths.
How Standing Orders Work
- Call us. Tell us your cookers, your species, and roughly how much you burn in a week.
- Pick a schedule. Weekly, every other week, monthly, or a custom schedule that ramps up for summer patio season or the holidays.
- We deliver. Our trucks run Monday through Friday. We’ll drop or stack the wood where your crew wants it, whether that’s a back-of-house rack, a covered pallet area, or a storage cage.
- Adjust anytime. Busy weekend coming up or a new menu? Call and we’ll change the order.
Why Restaurants Choose Standard
- Reliable supply. Standing orders are planned ahead, so your wood is scheduled before the fall rush hits.
- Air-seasoned hardwood. It lights cleanly and burns hot.
- Consistent sizing. Cut to around 18 inches, so your cooks know exactly how each split will burn.
- Hard-to-find species. Hickory, pecan, and good oak are scarce in Utah. We carry them.
- One local contact. Call our Salt Lake City office and talk to a real person who knows your account.
- Pricing. Call (801) 485-9663 for current pricing and your delivery fee.
Keep Cooking on No-Burn Days
Utah’s air-quality rule R307-302 sets mandatory no-burn days along the Wasatch Front during winter inversions, but it specifically exempts restaurant and institutional food preparation. Your pizza oven or smoker can keep working when home fireplaces can’t. Clean, seasoned, untreated wood still burns best and makes the least smoke, and that’s what we sell.
Where We Deliver
Standing orders run on weekday trucks across seven Northern Utah counties:
- Salt Lake County
- Davis County
- Utah County
- Weber County
- Summit County & Park City
- Wasatch County & Heber
- Tooele County
Park City and Heber resort kitchens are welcome. Mountain routes follow the same weekday schedule, and we’ll plan around storms. Kitchens near our yard can also pick up at 922 S 500 W, Suite F.
Restaurant Account FAQs
Can I set up a recurring wood delivery for my restaurant?
Yes. We offer weekly, monthly, and custom standing orders, delivered Monday through Friday. Call (801) 485-9663 to set one up.
What wood do you recommend for a pizza oven?
Seasoned oak as the base, with apple or cherry for a clean, mild aroma. See pizza oven wood.
Is your cooking wood kiln-dried?
No. Our restaurant cooking wood is seasoned, not kiln-dried. It’s split and air-dried in the open until it’s ready to burn, then cut to about 18 inches for pizza ovens, offset smokers, and grills. Seasoned hardwood lights cleanly and burns hot, so your cooks get consistent fires from one delivery to the next.
Do you deliver on Saturdays?
No. Deliveries run Monday through Friday. In winter, the yard is open for Saturday walk-in pickup only. Call for hours.
How much does delivery cost?
Call for your delivery fee. It depends on your location and order size, and we’ll quote it up front.
What cooking wood do you carry for restaurants?
We carry seasoned oak, hickory, pecan, apple, cherry, and mesquite, cut to about 18 inches. Pizzerias usually run oak with apple or cherry, BBQ kitchens lean on oak, hickory, and pecan, and live-fire grills often pair oak with mesquite. Stock changes with the season, so call (801) 485-9663 to check what’s on hand.
How much does restaurant cooking wood cost?
Call (801) 485-9663 for current pricing. Cooking wood prices change with species, supply, and season, so we quote your order instead of posting a price list. Your delivery fee is quoted up front too, before anything is scheduled, so you know the full cost of a standing order before the first delivery.
Do you deliver cooking wood to restaurants in Park City and Heber?
Yes. We deliver cooking wood to restaurants across the Wasatch Front and up to Summit and Wasatch counties, including Park City, Heber, Midway, and Kamas. Deliveries run Monday through Friday, and winter storms can shift mountain delivery dates, so build a little cushion into your standing order. Call for your delivery fee.
Can our kitchen pick up cooking wood instead?
Yes. Kitchens can pick up at our yard at 922 S 500 W, Suite F, in Salt Lake City, Monday through Friday, 8:30 AM–5:00 PM, with no delivery fee. Winter Saturdays are walk-in pickup only, so call (801) 485-9663 for hours. Call ahead for larger orders so we can check stock on the species you need.
Call About a Restaurant Account
Tell us what you cook and how much you burn. We’ll recommend species and sizing and set up a standing order that fits your kitchen.
Standard Firewood Supply Co. · 922 S 500 W, Suite F, Salt Lake City, UT 84101 · Monday–Friday, 8:30 AM–5:00 PM